Nicky Moona is a yoga chef, author and the very first to incorporate yogic food philosophy in an approachable way. Born in India and raised in a family that has been following the yoga lifestyle for several centuries; she learned generations' worth of yoga culinary traditions, passed along by her mother and grandmother. Her home-style recipes are adapted to allow even beginners to quickly learn to move within the yoga culinary techniques and cook with ease. Her cooking style caters to several different audiences, especially vegetarians and health conscious food lovers. Nicky Moona now resides in New York City. She gives demos at stores like Williams-Sonoma and has been recently featured in Forbes Magazine.